Times Square Bagels – Waynesville, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 246-9007 to check today's hours. Know the hours? Send them to us.

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176 N Main St, Waynesville, NC 28786

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Address176 N Main St, Waynesville, NC 28786

Phone(828) 246-9007

StyleBagel shop

CountyHaywood County

Time zoneEastern Time

About Times Square Bagels

You will find Times Square Bagels at 176 N Main St in Waynesville, right in the middle of Waynesville.

Waynesville has 11 places on our map that bake or sell fresh pastry, and this is one of them — about one per 974 people living in the city. If you want to compare, Wildflour Blue sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Times Square Bagels yet, so calling ahead at (828) 246-9007 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop
Bakeries in Waynesville	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.